Produce
Big Flavor On A Small Scale
More Forest Farm does not have acres of hoop houses or an army of employees. We are a family business with a single, small greenhouse and passion for growing interesting and tasty varieties of produce for the local population... and ourselves of course! We are also proud to say that we don't specialize in any particular crop. Why? Because monoculture (the practice of growing a single plant) depletes the soil while polyculture (the practice of growing multiple plant and animal species together) rebuilds the soil. Look at forest and you will see nature growing all kinds of plants together successfully, that is polyculture.


Annual Crops
We cultivate a large variety of the most common annual fruits and vegetables each year using sustainable and natural practices.
Basil
Beans
Beets
Broccoli
Cabbage
Cantaloupe
Carrots
Cauliflower
Collard Greens
Corn
Cucumbers


Eggplant
Garlic
Ground Cherry
Herbs
Honey Dew
Kale
Lettuce
Onions
Peas
Peppers
Pumpkins
Radishes
Snap Peas
Spinach
Summer Squash
Swiss Chard
Tomatoes
Turnips
Watermelon
Winter Squash
Zucchini
Perennial Crops
We love perennial crops! Anything that can produce sustenance year after year with less input is a winner in our book. We cultivate and harvest from multiple varieties of the following perennial crops on our farm.
Asparagus
Blackberry
Blueberry
Cranberry
Currant
Elderberry
Hazelnut
Perennial Kale
Raspberry
Rubarb
Serviceberry
Strawberry
Wild Black Raspberry


Orchard and Tree Crops
In our view, tree crops are the ultimate producers. They have the ability to generate a massive yield over decades of growth and are key to long-term sustainable agriculture. On our farm we grow the well known and palatable tree crops are listed here.
Apple
Apricot
Black Walnut
Cherry
Chestnut
Fig
Hickory
Mulberry


Nectarine
Paw Paw
Peach
Pear
Pecan
Persimmon
Plum
Wild Black Cherry
